[Can the microwave oven bake corn on the cob]_ making method _ practice Daquan

Speaking of microwave ovens, everyone should be more familiar. This is basically an electric appliance that every household has. It is very practical because it is convenient to use and very useful for baking bread, heating food, etc.Appliances.

Grilled corn on the cob is a very popular food. Many people want to use a microwave oven to grill the corn on the cob. So, can the microwave oven be used to grill the corn on the cob?

You can use tools / raw condiments, plates, flour, aluminum foil, paper towels, shelled corn on the cob, oven steps / methods. Put a paper towel in the microwave oven, place the whole shelled corn on the paper towel, and close the oven lid.Choose high-fire roast 1?
5 minutes. Note that this is a corn roasting time. For each additional corn, one more minute of roasting time is required.

Tip: You can properly turn the corn during the process of roasting the corn to ensure that the whole corn is heated evenly.

After baking, remove the corn from the microwave oven, wrap it with foil, place it in the oven and bake it on high heat for 5 minutes.

After baking, peel off the shell and set aside.

Cover the peeled corn with a damp paper towel, place it on a plate, and bake in the microwave for 5 minutes on high heat.

Similarly, for each additional corn, add one more minute of baking time.

Tip: The specific baking time depends on the firepower of the microwave oven itself.

Coat the cooked corn with flour and condiments, and you can take it with your family.

Efficacy: Corn is native to Central and South America and is now grown around the world. It belongs to the annual grass of the family Gramineae and is an important food crop and feed crop. It is rich in zeaxanthin, vitamin E and glutathione.Peptides are beneficial to the lungs and the heart, the spleen and appetizers, and the effects of diuresis and drainage, suitable for spleen and stomach qi deficiency, malnutrition, arteriosclerosis, hypertension, hyperlipidemia, coronary heart disease, obesity, corpse liver, cancer, memory loss, constipation,Nephritis and other patients.


Nourishing corn can stimulate brain cells, enhance human brain, memory and metabolism, and adjust nervous system functions.

Eating corn is good for your health.


Hypoglycemic corn has a higher content of unsaturated fatty acids, which is beneficial to prevent atherosclerosis, coronary heart disease, myocardial infarction and other diseases.

Corn must have diuretic, antihypertensive, hypoglycemic effects, and replace decoction. It can be used as a daily drink for high blood pressure and diabetic patients.


Antihypertensive and fat-reducing corn rich in calcium can reduce blood pressure, promote cell division, lower serum cholesterol, and prevent it from depositing on the blood vessel wall. Therefore, corn is good for coronary heart disease, atherosclerosis, hyperlipidemia and hypertensionEtc. have certain preventive and therapeutic effects.

Central American Indians are less susceptible to high blood pressure related to their main consumption of corn.