[Toxicity of a donkey’s meat burning]_action_effect

Donkey meat fire is a very famous snack. It is native to Hejian City, Hebei Province. It is a snack handed down from the Tang Dynasty, and the taste is very delicious.

Donkey meat burn It is also a very healthy and nutritious snack. It has the advantages of high protein, low aunt, and low cholesterol. It is very suitable for people who lose weight and eat fitness. Girls who love beauty often eat donkey meat and don’t get fat.

So, what is the degeneration of a donkey?

The transient state of donkey meat (based on 100 g of edible portion) is 204 kcal (853 kJ), and the unit conversion is moderate.

Each 100 grams of donkey meat burned transfers accounted for about 9% of the total transfers needed by ordinary adults to maintain a healthy daily recommendation.

Raw wheat flour (standard flour) 210.

0g, ozone 130.

0g, peanut oil 20.

0g, table salt 3.

0g, sweet pepper 50.

0g, donkey meat (sauce) 150.

0g detailed methods: 1.

Add a small amount of salt to the flour, mix well, pour 100 grams of water into it, and knead into a uniform dough.


Add another 30 grams of water to a small bowl, and place it in the “soaking” of the dough while soaking, until the dough has completely absorbed the 30 grams of water, and the dough is slightly rounded and covered with cling film for 1 hour.


Mix 10 grams of flour and 10 grams of oil to form a “puff pastry”.


Take out the scrambled dough and gently roll it out into an attachment. Brush evenly with a layer of pastry and roll it up.


Spread (or cut) evenly into 5 small doses and let burst for 5 minutes.


Take a small dose, shake off the long strip, put the closing face up, brush a layer of pastry, fold it in three, and close the mouth.


Turn the dough 90 degrees, roll the first 1/2 forward, brush a layer of pastry, fold it down, and close it tightly.


Turn over, roll the first 1/2 forward, brush a layer of pastry, fold it down, close it tightly, and gently roll it evenly into a grid cake.


Finish other facials one after another.

Preheat the oven at 190 degrees.


Heat the pan, pour in an appropriate amount of oil and turn it on. Add the cakes and fry over low heat until the sides are uniformly light yellow. When the cakes are swollen, they can be taken out of the pan and placed on a tin-lined baking sheet and put in the oven at 190 degrees.Bake in the middle layer for 10 minutes until the cake bulges again.


Cut the pie across the middle while it is still hot, mix the minced meat (or marinated) with the green peppers and chop it, and stuff it into the pie.