[Can a nine-month pregnant woman eat crabs?

Crab is a very delicious thing, its meat is fresh and tender, and its nutritional value is high. It is deeply loved by people.

However, crabs are not suitable for everyone, especially during pregnancy. Because this time is very sensitive, many pregnant women worry that eating crabs will cause adverse effects on pregnancy and pregnancy.

So, can a nine month pregnant woman eat crabs?

Let’s take a look below.

During the nine months of pregnancy, if the pregnant woman who is unwell and weak has no gastrointestinal problems and stable fetal condition, she can eat a small amount of crabs, which has little effect on the pregnant woman’s body.

How to eat crabs in nine months of pregnancy

Do not eat more, and it is best not to eat crab feet.

Crabs are relatively cold. In the nine months of pregnancy, it is best not to eat more than one crab at a time, and the abortion effect of crab feet is improved. It is best not to eat crab feet for safety reasons.


When eating crabs in the nine months of pregnancy, be sure to choose fresh ones instead of buying dead crabs.

Crabs are high-protein foods, which easily deteriorate and spoil, eat dead crabs by accident, dizziness, abdominal pain, severe vomiting, diarrhea and even premature delivery.


When eating crabs in nine months of pregnancy, you must ensure that they are completely steamed. Raw and semi-cooked crabs may have parasites, so pregnant women cannot take risks.


When eating crabs in nine months of pregnancy, it is best to dip the ginger vinegar juice to eliminate cold and sterilize, and do not eat with celery, persimmon, pear, orange, pomegranate, tomato, melon, peanut, sweet potato, honey, rabbit meat and other food.


If a pregnant woman accidentally eats too many crabs at one time and has symptoms such as nausea and vomiting, she should go to the hospital for treatment.