[What fish are Sanhuawuluo]_Understanding_Know

Fish is an indispensable delicacy on our daily dining table. Because of the vastness of China’s land, the types of fish are also endless. Among the various water systems in Heilongjiang, fish are countless and their deliciousnessRelished by everyone.

Among the various river systems in Heilongjiang, many of them are known as Sanhuawuluo.

But what are they referring to?

Why do they call these names?

Let’s take a closer look at the three flowers and five Luo in the Heilongjiang water system.

There are several major water systems in the Heilongjiang Province: Songhua River, Mudanjiang, Heilongjiang in the north, Wusuli River in the east, and Nenjiang River in the west. There are large lakes such as Xingkai Lake, Jingbo Lake, and Lotus Lake, and Zhalong, Sanjiang, and Qixing.There are wetlands such as Pao, Bird’s Nest Island, Nenjiang, etc. There are large reservoirs such as Toad Pass, Hancongou, and countless small and medium reservoirs, which are rich in various freshwater fish.

According to people’s traditional names, various kinds of fish are summarized, commonly known as “three flowers, five Luo, eighteen sons, and seventy-two miscellaneous fish.”

“Sanhua” refers to: Aohua, also known as catfish, which is found in most water systems in China; catfish, the scientific name of Changchun catfish; catfish, which is the river catfish, and the individual is about half a catty.

“Sanhua” meat is delicious and nutritious, all of which are precious freshwater fish upstream.

“Five Luo” means: Zhe Luo, Faro, Yarrow, Hu Luo, Tong Luo.

The first two Luos are large fishes and the last three Luos are small fishes.

Zero, also called Zero salmon.

It is a large carnivorous fish in cold-water salmon, one of the rare cold-water fish species in the world.

The average individual is more than 3 kg, and the larger one can reach 50 kg.

Treasures of freshwater fish.

Faro, scientific name Triangulara, can grow up to about ten pounds.

Yarrow, Hu Luo, and Tong Luo are small in size and also treasures in the water.

Not good to keep fresh, only by the river can you eat delicious.

Flowers (Anchovies): Heilongjiang, Songhua River, and Mudanjiang are rich in anchovy, and Jingbo Lake Aohua is particularly famous.

The water quality of Sanjiang is clear and sweet, and the water quality is cold. The carp produced is white and tender.

Winter in Heilongjiang Province is long and the fish grow slowly.

Put the special pine nuts from North China together with Aohua to make “Pine nuts Aohua”.

Calyx flower (Changchun): The trace flower is extremely rich, but it is not full of fatty oil and is slightly contained in the muscle.

The content of muscle in the aunt is as high as 13%, so the meat is tender and delicious.

The coriander flower can be fried or stewed.

Calyx flower (Carassius auratus): Generally catfish are shuttle-shaped and at most slightly wider than the shuttle.

The lotus flower is oval-shaped, with a large body and long silvery scales. The lotus flower can grow to five kilos without being delicious.

The meat of the lotus root is fresh, can be clear soup, can be braised soup, can be stewed, can be steamed, can be fried, and can be braised.

Wu Luo Zhe Luo (Zhe Luo Salmon): a large carnivorous fish in cold water salmon, one of the rare cold water fish species in the world.

Growing in cold water, he feeds on living things, so the meat is extremely delicate.

Heilongjiang people use it to make stuffed dumplings, braised fish fillets, roasted fish fillets, and dumplings.

Faroe (Triangle Tritium): It can grow up to ten kilograms.

The meat of pheasant is the same as that of pimple flower. It is also suitable to be fried and stewed. The pheasant soup is used to make it delicious and fragrant.

Yaluo, Huluo, Tongluo: These three small stature are rarely transported internally. They can only be tasted in Heilongjiang and Wusuli River.

Treasures in the water, tender tender spinach, miso, crispy, and stew are all good.