[Difference between Burmese Crab and Blue Crab]

There are many types of crabs, and different types of crabs have different tastes. When we buy crabs, we will find that there are many types of crabs. Some types of crabs look very similar. Some crabs and blue crabs, twoThe outlines are very similar, so when buying, we must distinguish the difference between Burmese crabs and blue crabs.

So let’s find out with Xiaobian today.

The blue crab just knows its name, and its shell is blue, and it is distributed in many and many parts of the world.

There is another type of crab called Burmese crab in life, which is similar in appearance, so people often cannot distinguish it, and some even think that they are the same crab.

1. Burmese meat crab is also called Burmese black crab, Burmese stone crab.

It is native to the seas of Myanmar and Bangladesh and is named for its black crab because of its extremely dark shell.

This crab is not a river crab, nor is it a sea crab, but it lives in the meeting place of freshwater and seawater. It combines the advantages of sea crabs and river crabs.

2. Blue crabs are distributed in the sea areas of Southeast Asia, Australia, Japan, India, South Africa, etc., and gradually distributed in the coastal waters of Zhejiang, Fujian, Taiwan, Guangdong, Guangxi and Hainan.

Because of its huge size, fast growth, delicious meat, and rich nutrition, it is regarded as a precious seafood in modern and modern times, and it is also an important marine economic species for artificial breeding in coastal areas.

Benefits of eating blue crabs 1. Blue crabs supplement protein, which has the effect of maintaining the balance of potassium and sodium, but also eliminates edema, enhances the body’s immunity, improves anemia, and is beneficial to the growth and development of the human body.

2, blue crab high blood calcium, and calcium is an important substance involved in nerve and muscle activity, can regulate heart rhythm, reduce cardiovascular permeability, control inflammation and edema, and maintain the acid-base balance in the body.

3, blue crab crystal copper, and copper has an important impact on the development and function of blood, central nervous and immune system, hair, skin and skeletal tissue, as well as the brain, liver and heart.

4. Blue crab rare earth phosphorus can promote growth and repair of body tissues and organs, participate in the regulation of acid-base balance, and also provide sufficient energy to the body.